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Fermentation Essay

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Below is an essay on "Fermentation" from Anti Essays, your source for research papers, essays, and term paper examples.

TO COMPARE RATE OF FERMENTATION OF GIVEN SAMPLE OF WHEAT FLOUR,GRAM FLOUR,RICE FLOUR AND POTATO CHEMISTRY PROJECT

AIM:
TO COMPARE RATE OF FERMENTATION OF GIVEN SAMPLE OF WHEAT FLOUR, GRAM FLOUR, RICE FLOUR AND POTATO.

OBJECTIVE
The purpose of the experiment is – to compare the rate of fermentation of the given samples of wheat flour, gram flour, rice flour and potatoes. I became interested in this idea when I saw some experiments on fermentation and wanted to find out some scientific facts about fermentation. The primary benefit of fermentation is the conversion of sugars and other carbohydrates,e.g., converting juice into wine, grains into beer, carbohydrates into carbon dioxide to leaven bread, and sugars in vegetables into preservative organic acids.
INTRODUCTION
Fermentation typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. A more restricted definition of fermentation is the chemical conversion of sugars into ethanol. The science of fermentation is known as zymology. Fermentation usually implies that the action of microorganisms is desirable, and the process is used to produce alcoholic beverages such as wine, beer, and cider. Fermentation is also employed in preservation techniques to create lactic acid in sour foods such as sauerkraut, dry sausages, kimchi and yoghurt, or vinegar for use in pickling foods.
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria or a combination thereof, under anaerobic conditions. A more restricted definition of fermentation is the chemical conversion of sugars into ethanol. The science of fermentation is known as zymology.
Fermentation usually implies that the action of microorganisms is desirable, and the process is used to produce alcoholic beverages such as wine , beer, and cider. Fermentation...

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