32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
3/4 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Chocolate Chip Cookie Recipe
2 1/2 cups all-purpose flour
1 cup softened butter
1/2 cup white sugar
1 cup brown sugar
2 pieces raw eggs
1 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
3/4 cup chopped walnuts
Watch the cooking video:
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and set aside.
On a separate mixing bowl, put in butter and beat. Gradually add both sugars while beating.
Add-in the vanilla extract and eggs (one piece at a time) while beating.
Gradually add the flour, salt, and baking soda mixture and beat until all the ingredients are well mixed.
Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are well incorporated.
Arrange parchment paper in a baking...